Lyophilic or lyophobic?
Confused in how can i actually figure out between them
like for exam i was given this as a quiz :
identify the lyophilic compounds
1. Blood
2. Fog
3. Milk
4. Gum
7 Replies
@Dexter
Note for OP
+solved @user1 @user2... to close the thread when your doubt is solved. Mention the users who helped you solve the doubt. This will be added to their stats.generally lyophobic require a third component to stabilise them
lyophilic are chill and stable as is
but at the end of the day, what examples you come across are easier to understand than a new thing you may not have heard of
oh yeahh i can think of using it
I orignaly thought about this way (incase their is some wrong with my thought process please let me know!!) :
--> Lyohphillic is associated with organic , blood got a lot of inorganic stuff so prob no, fog ehhh, milk got calcium and what not , gum if from tree yeah thats pretty organic looking
and i got mixed answers from the internet...
well this is a bit long winded but yea see the calcium bits solvate well in water
but not in fat
so for milk, gotta get what the sollute and solvent are
water and fat
they do NOT mix
so you need emulsifying agent
fir bhi
this is classified as lyophilic xD
damn-
chalo thats interesting
so i should consider going across a few examples given in books , instead of going in blind with just the defination
yeah i will check it out in a bit more detail , thanks sir!
+solved 1035556259417571408
Post locked and archived successfully!
Archived by
<@858626249625960508> (858626249625960508)
Time
<t:1726848877:R>
Solved by
<@1035556259417571408> (1035556259417571408)